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Gaziantep ili ölçeğinde kırmızı et tüketim tercihinin belirlenmesi.

Authors :
YILMAZ TİLKİ, Hatice
KESKİN, Mahmut
Source :
Mustafa Kemal University Journal of Agricultural Sciences / Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi; 2024, Vol. 29 Issue 3, p873-884, 12p
Publication Year :
2024

Abstract

<i>Copyright of Mustafa Kemal University Journal of Agricultural Sciences / Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi is the property of Mustafa Kemal University, Faculty of Agriculture and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Turkish
ISSN :
26677733
Volume :
29
Issue :
3
Database :
Complementary Index
Journal :
Mustafa Kemal University Journal of Agricultural Sciences / Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Publication Type :
Academic Journal
Accession number :
181528594
Full Text :
https://doi.org/10.37908/mkutbd.1507134