Assessing the impact of rice-wheat-maize residue decomposition rate and nutrient dynamics of residue and soil using different placement method in the IGP of India.

MLA

Mishra, Ajay Kumar, et al. “Assessing the Impact of Rice-Wheat-Maize Residue Decomposition Rate and Nutrient Dynamics of Residue and Soil Using Different Placement Method in the IGP of India.” Frontiers in Sustainable Food Systems, Dec. 2024, pp. 1–12. EBSCOhost, https://doi.org/10.3389/fsufs.2024.1409370.

APA

Mishra, A. K., Shinjo, H., Jat, H. S., Jat, M. L., Jat, R. K., & Funakawa, S. (2024). Assessing the impact of rice-wheat-maize residue decomposition rate and nutrient dynamics of residue and soil using different placement method in the IGP of India. Frontiers in Sustainable Food Systems, 1–12. https://doi.org/10.3389/fsufs.2024.1409370

Chicago

Mishra, Ajay Kumar, Hitoshi Shinjo, Hanuman Sahay Jat, Mangi Lal Jat, Raj Kumar Jat, and Shinya Funakawa. 2024. “Assessing the Impact of Rice-Wheat-Maize Residue Decomposition Rate and Nutrient Dynamics of Residue and Soil Using Different Placement Method in the IGP of India.” Frontiers in Sustainable Food Systems, December, 1–12. doi:10.3389/fsufs.2024.1409370.