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分散固相萃取-气相色谱-三重四级杆串联质谱法 测定肉制品中15种有机磷酸酯

Authors :
李海霞
陈克云
鞠香
梁秀清
田其燕
李洁
李霞
王艳丽
崔玉花
刘艳明
Source :
Modern Food Science & Technology; 2024, Vol. 40 Issue 10, p379-388, 10p
Publication Year :
2024

Abstract

<i>Copyright of Modern Food Science & Technology is the property of Editorial Office of Modern Food Science & Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
16739078
Volume :
40
Issue :
10
Database :
Complementary Index
Journal :
Modern Food Science & Technology
Publication Type :
Academic Journal
Accession number :
181476890
Full Text :
https://doi.org/10.13982/j.mfst.1673-9078.2024.10.1096