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响应面法优化百香果艾尔精酿啤酒发酵工艺.
- Source :
- China Brewing; 2024, Vol. 43 Issue 11, p187-193, 7p
- Publication Year :
- 2024
-
Abstract
- <i>Copyright of China Brewing is the property of China Brewing Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- PASSION fruit
FRUIT flavors & odors
CRAFT beer
FRUIT juices
HOPS
FLAVOR
Subjects
Details
- Language :
- Chinese
- ISSN :
- 02545071
- Volume :
- 43
- Issue :
- 11
- Database :
- Complementary Index
- Journal :
- China Brewing
- Publication Type :
- Academic Journal
- Accession number :
- 181421214
- Full Text :
- https://doi.org/10.11882/j.issn.0254-5071.2024.11.029