Humic substances increase tomato tolerance to osmotic stress while modulating vertically transmitted endophytic bacterial communities.

MLA

Lengrand, Salomé, et al. “Humic Substances Increase Tomato Tolerance to Osmotic Stress While Modulating Vertically Transmitted Endophytic Bacterial Communities.” Frontiers in Plant Science, Dec. 2024, pp. 1–14. EBSCOhost, https://doi.org/10.3389/fpls.2024.1488671.

APA

Lengrand, S., Dubois, B., Pesenti, L., Debode, F., & Legrève, A. (2024). Humic substances increase tomato tolerance to osmotic stress while modulating vertically transmitted endophytic bacterial communities. Frontiers in Plant Science, 1–14. https://doi.org/10.3389/fpls.2024.1488671

Chicago

Lengrand, Salomé, Benjamin Dubois, Lena Pesenti, Frederic Debode, and Anne Legrève. 2024. “Humic Substances Increase Tomato Tolerance to Osmotic Stress While Modulating Vertically Transmitted Endophytic Bacterial Communities.” Frontiers in Plant Science, December, 1–14. doi:10.3389/fpls.2024.1488671.