Valorization of the Caragana waste via two-stage bioaugmentation: Optimizing nutrition composition, palatability, and microbial contaminant control.

MLA

Guilin Du, et al. “Valorization of the Caragana Waste via Two-Stage Bioaugmentation: Optimizing Nutrition Composition, Palatability, and Microbial Contaminant Control.” Journal of Bioresources & Bioproducts, vol. 9, no. 4, Nov. 2024, pp. 518–33. EBSCOhost, https://doi.org/10.1016/j.jobab.2024.07.004.

APA

Guilin Du, Tišma, M., Beiru He, Xinghui Zhai, Chenyang Yuan, Zhengding Su, Jiping Shi, & Baoguo Zhang. (2024). Valorization of the Caragana waste via two-stage bioaugmentation: Optimizing nutrition composition, palatability, and microbial contaminant control. Journal of Bioresources & Bioproducts, 9(4), 518–533. https://doi.org/10.1016/j.jobab.2024.07.004

Chicago

Guilin Du, Marina Tišma, Beiru He, Xinghui Zhai, Chenyang Yuan, Zhengding Su, Jiping Shi, and Baoguo Zhang. 2024. “Valorization of the Caragana Waste via Two-Stage Bioaugmentation: Optimizing Nutrition Composition, Palatability, and Microbial Contaminant Control.” Journal of Bioresources & Bioproducts 9 (4): 518–33. doi:10.1016/j.jobab.2024.07.004.