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Carbon and Nitrogen Mineralization of Common Organic Amendments in Olive Grove Soils.
- Source :
- Agriculture; Basel; Nov2024, Vol. 14 Issue 11, p1923, 17p
- Publication Year :
- 2024
-
Abstract
- Cover crops (CC), pruning residues (PR), and olive mill pomace (OP) are common amendments to enhance soil quality in olive groves; however, there is limited information on the dynamics of carbon (C) and nitrogen (N) during their decomposition under varying conditions. In this laboratory decomposition experiment, we assessed the C and N mineralization of CC, PR, and OP at application rates of 2 and 5 mg C g<superscript>−1</superscript> in soils with varying organic C levels, both with and without the addition of NO<subscript>3</subscript><superscript>−</superscript>. The results indicated that C and N mineralization patterns varied significantly between amendments, although the predicted remaining C after one year was similar for CC and PR (46.7–48.9%) and slightly lower for OP (40.0%). Soil organic carbon level did not affect remaining amendment-C. The addition of N accelerated the decomposition rate of labile C by 15% but slowed down that of the recalcitrant C another 13%, with no significant effect on remaining C. Conversely, increasing the C dose led to a 13% overall reduction in amendment-C mineralization across all combinations of factors. CC decomposition released between −8 and 31% of the amendment-N by day 130, while PR and OP showed net N immobilization. Therefore, CC residues contribute to both C sequestration and N availability, while PR and OP residues can improve N retention in the olive groves while also contributing to C sequestration. [ABSTRACT FROM AUTHOR]
- Subjects :
- SOIL amendments
CARBON sequestration
COVER crops
SOIL quality
MINERALIZATION
Subjects
Details
- Language :
- English
- ISSN :
- 20770472
- Volume :
- 14
- Issue :
- 11
- Database :
- Complementary Index
- Journal :
- Agriculture; Basel
- Publication Type :
- Academic Journal
- Accession number :
- 181169180
- Full Text :
- https://doi.org/10.3390/agriculture14111923