Investigators at University of Santiago de Compostela Report Findings in Climate Change (Innovating for Sustainability In Food and Beverage Companies: the Role of Governance and Environmental Factors In Climate Change Mitigation).

A recent study conducted by investigators at the University of Santiago de Compostela focused on the food and beverage sectors to identify factors that lead to the integration of climate change mitigation innovation and technologies. The study found that the presence of corporate social responsibility sustainability committees and stakeholder engagement were crucial for achieving this integration. The research highlighted the importance of combining external and internal factors to enhance climate resilience and competitiveness while reducing environmental impact in food and beverage companies. The study offers valuable insights into the factors that drive climate change mitigation innovation and technologies in company strategies. [Extracted from the article]