Data on Salmonella enterica Reported by Mengqi Chen and Colleagues (Detection of Salmonella enterica in food using targeted mass spectrometry).

A study conducted in Guangzhou, People's Republic of China, focused on detecting Salmonella enterica in food using targeted mass spectrometry. The research developed a novel method based on peptide biomarkers that accurately distinguished Salmonella from other food-borne pathogens. The study concluded that this targeted mass spectrometry approach shows promise as an alternative method for detecting Salmonella in various food categories. The research has been peer-reviewed and offers potential implications for food safety and public health. [Extracted from the article]