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火龙果茎多糖组成及抗氧化稳定性分析.

Authors :
韦 珍
向 昱
杨兆杏
戴涛涛
李宝深
帅希祥
林泽松
唐雅园
何雪梅
Source :
Science & Technology of Food Industry; Nov2024, Vol. 45 Issue 22, p263-271, 9p
Publication Year :
2024

Abstract

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Details

Language :
Chinese
ISSN :
10020306
Volume :
45
Issue :
22
Database :
Complementary Index
Journal :
Science & Technology of Food Industry
Publication Type :
Academic Journal
Accession number :
181124036
Full Text :
https://doi.org/10.13386/j.issn1002-0306.2024010122