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西北酵头发酵绿豆粉对绿豆面包品质的影响.
- Source :
- Science & Technology of Food Industry; Nov2024, Vol. 45 Issue 22, p141-149, 9p
- Publication Year :
- 2024
-
Abstract
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- Subjects :
- MUNG bean
FOURIER transform spectrometers
LEAVENING agents
PHYTIC acid
GLUTELINS
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10020306
- Volume :
- 45
- Issue :
- 22
- Database :
- Complementary Index
- Journal :
- Science & Technology of Food Industry
- Publication Type :
- Academic Journal
- Accession number :
- 181124010
- Full Text :
- https://doi.org/10.13386/j.issn1002-0306.2024010232