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西北酵头发酵绿豆粉对绿豆面包品质的影响.

Authors :
关纬超
张炜佳
董立军
李曼
张喜玲
顾辰琦
胡秀发
王晓明
郝晓亮
郑婵敏
张宇光
杨庆余
Source :
Science & Technology of Food Industry; Nov2024, Vol. 45 Issue 22, p141-149, 9p
Publication Year :
2024

Abstract

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Details

Language :
Chinese
ISSN :
10020306
Volume :
45
Issue :
22
Database :
Complementary Index
Journal :
Science & Technology of Food Industry
Publication Type :
Academic Journal
Accession number :
181124010
Full Text :
https://doi.org/10.13386/j.issn1002-0306.2024010232