Effectiveness of introducing fresh fruits in Anganwadi menu among children between 3–6 years in Mysuru city.

MLA

Hegde, Saurish, et al. “Effectiveness of Introducing Fresh Fruits in Anganwadi Menu among Children between 3–6 Years in Mysuru City.” Journal of Family Medicine & Primary Care, vol. 13, no. 11, Nov. 2024, pp. 4926–30. EBSCOhost, https://doi.org/10.4103/jfmpc.jfmpc_465_24.

APA

Hegde, S., Gohri, J., Kulkarni, P., Pragadesh, R., Siddiqua, A., Kashyap, S., Sahana, K. S., & Kurien, D. N. (2024). Effectiveness of introducing fresh fruits in Anganwadi menu among children between 3–6 years in Mysuru city. Journal of Family Medicine & Primary Care, 13(11), 4926–4930. https://doi.org/10.4103/jfmpc.jfmpc_465_24

Chicago

Hegde, Saurish, Jay Gohri, Praveen Kulkarni, R Pragadesh, Aisha Siddiqua, Shreyaswini Kashyap, K S Sahana, and David Ninan Kurien. 2024. “Effectiveness of Introducing Fresh Fruits in Anganwadi Menu among Children between 3–6 Years in Mysuru City.” Journal of Family Medicine & Primary Care 13 (11): 4926–30. doi:10.4103/jfmpc.jfmpc_465_24.