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Effect of Fomes officinalis Ames Polysaccharides on Intestinal Flora and Immune Function in Exercise-induced Immunosuppression Rats.
- Source :
- Science & Technology of Food Industry; Nov2024, Vol. 45 Issue 21, p358-367, 10p
- Publication Year :
- 2024
-
Abstract
- Objective: To investigate the protective effects of different doses of Fomes officinalis Ames polysaccharides (FOP) on intestinal flora and immune function in exercise-induced immunosuppression (EIS) rats. Methods: Fifty SPF male SD rats aged 7 to 8 weeks were randomly divided into control group (NC group), exercise training group (Ex group), exercise training<superscript>+</superscript>low-dose FOP group (LFOP group, 40 mg/(kg•d)), exercise training<superscript>+</superscript>medium-dose FOP group (MFOP group, 60 mg/(kg•d)) and exercise training<superscript>+</superscript>high-dose FOP group (HFOP group, 80 mg/(kg•d)). Ex group and FOP group were trained on the treadmill for 6 weeks to construct EIS model. LFOP, MFOP and HFOP groups were given FOP after each training. After the intervention, serum IgG, IgM, IL-6, IL-10, INF-γ, TNF-α, LPS levels and intestinal short-chain fatty acid content were detected by enzyme-linked immunosorbent assay. The number of serum CD4<superscript>+</superscript> and CD8<superscript>+</superscript> was detected by cell analyzer. 16S rDNA was used to detect the structural changes of intestinal flora. Western blot was used to detect the protein expression of ZO-1, Occludin, Claudin4 in the colon tissue. Results: Compared with Ex group, serum IgG, IgM, INF-γ, TNF-α, CD4<superscript>+</superscript> and CD8<superscript>+</superscript> of rats in LFOP, MFOP and HFOP groups were significantly increased (P<0.01), while serum levels of IL-6, IL-10 and LPS were significantly decreased (P<0.01). Intestinal short-chain fatty acid content and the relative abundance of Bacteroidetes, Verrucobacteria and Lactobacillus, Bacteroidetes, Spirillum (not classified) and Ekmanella were significantly increased (P<0.01). The expression of ZO-1, Occludin, Claudin4 proteins in colon tissue was significantly up-regulated (P<0.01). In addition, spleen index, thymus index, intestinal flora alpha diversity in MFOP and HFOP groups were significantly increased compared with Ex group (P<0.01). Conclusion: FOP may improved the structure and activity of intestinal flora by reducing inflammation, enhanced the body's immune function, and then inhibited the development of EIS. [ABSTRACT FROM AUTHOR]
Details
- Language :
- Chinese
- ISSN :
- 10020306
- Volume :
- 45
- Issue :
- 21
- Database :
- Complementary Index
- Journal :
- Science & Technology of Food Industry
- Publication Type :
- Academic Journal
- Accession number :
- 181010357
- Full Text :
- https://doi.org/10.13386/j.issn1002-0306.2023110215