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臭氧水处理对罗非鱼鱼糜品质及体外 消化特性的影响.

Authors :
刘巧瑜
肖斯立
曾晓房
黄晓霞
游 云
庄晓琪
李 瑞
李湘銮
朱嘉敏
练晓丹
白卫东
Source :
Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 22, p26-33, 8p
Publication Year :
2024

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
45
Issue :
22
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
181000417
Full Text :
https://doi.org/10.7506/spkx1002-6630-20240118-166