Exploring the Anti-Inflammatory and Antioxidative Potential of Selenium Nanoparticles Biosynthesized by Lactobacillus casei 393 on an Inflamed Caco-2 Cell Line.

MLA

Sendani, Azadeh Aghamohammadi, et al. “Exploring the Anti-Inflammatory and Antioxidative Potential of Selenium Nanoparticles Biosynthesized by Lactobacillus Casei 393 on an Inflamed Caco-2 Cell Line.” Cell Biochemistry & Biophysics, vol. 82, no. 4, Dec. 2024, pp. 3265–76. EBSCOhost, https://doi.org/10.1007/s12013-024-01356-z.

APA

Sendani, A. A., Farmani, M., Jahankhani, K., Kazemifard, N., Ghavami, S. B., Houri, H., Ashrafi, F., & Sadeghi, A. (2024). Exploring the Anti-Inflammatory and Antioxidative Potential of Selenium Nanoparticles Biosynthesized by Lactobacillus casei 393 on an Inflamed Caco-2 Cell Line. Cell Biochemistry & Biophysics, 82(4), 3265–3276. https://doi.org/10.1007/s12013-024-01356-z

Chicago

Sendani, Azadeh Aghamohammadi, Maryam Farmani, Kasra Jahankhani, Nesa Kazemifard, Shaghayegh Baradaran Ghavami, Hamidreza Houri, Fatemeh Ashrafi, and Amir Sadeghi. 2024. “Exploring the Anti-Inflammatory and Antioxidative Potential of Selenium Nanoparticles Biosynthesized by Lactobacillus Casei 393 on an Inflamed Caco-2 Cell Line.” Cell Biochemistry & Biophysics 82 (4): 3265–76. doi:10.1007/s12013-024-01356-z.