Purification and characterisation of a homogenised protein from Red Deer (Cervus elaphus) abomasum as a potential hyaluronidase inhibitor.

MLA

Yang, Zi, et al. “Purification and Characterisation of a Homogenised Protein from Red Deer (Cervus Elaphus) Abomasum as a Potential Hyaluronidase Inhibitor.” International Journal of Food Science & Technology, vol. 59, no. 12, Dec. 2024, pp. 9108–16. EBSCOhost, https://doi.org/10.1111/ijfs.17489.

APA

Yang, Z., Wali, A., Arken, A., Dongmulati, N., Hu, A., Gao, Y., Yili, A., & Aisa, H. (2024). Purification and characterisation of a homogenised protein from Red Deer (Cervus elaphus) abomasum as a potential hyaluronidase inhibitor. International Journal of Food Science & Technology, 59(12), 9108–9116. https://doi.org/10.1111/ijfs.17489

Chicago

Yang, Zi, Ahmidin Wali, Amina Arken, Naziermu Dongmulati, Ailin Hu, Yanhua Gao, Abulimiti Yili, and HajiAkber Aisa. 2024. “Purification and Characterisation of a Homogenised Protein from Red Deer (Cervus Elaphus) Abomasum as a Potential Hyaluronidase Inhibitor.” International Journal of Food Science & Technology 59 (12): 9108–16. doi:10.1111/ijfs.17489.