Research Progress and Biosynthetic Mechanisms of Nutritional Compounds Obtained from Various Organs During the Developmental Stages of a Medicinal Plant (Chinese Jujube).

MLA

Muhammad, Noor, et al. “Research Progress and Biosynthetic Mechanisms of Nutritional Compounds Obtained from Various Organs During the Developmental Stages of a Medicinal Plant (Chinese Jujube).” Plant Foods for Human Nutrition, vol. 79, no. 4, Dec. 2024, pp. 744–58. EBSCOhost, https://doi.org/10.1007/s11130-024-01225-3.

APA

Muhammad, N., Uddin, N., Liu, Z., Yang, M., & Liu, M. (2024). Research Progress and Biosynthetic Mechanisms of Nutritional Compounds Obtained from Various Organs During the Developmental Stages of a Medicinal Plant (Chinese Jujube). Plant Foods for Human Nutrition, 79(4), 744–758. https://doi.org/10.1007/s11130-024-01225-3

Chicago

Muhammad, Noor, Nisar Uddin, Zhiguo Liu, Minsheng Yang, and Mengjun Liu. 2024. “Research Progress and Biosynthetic Mechanisms of Nutritional Compounds Obtained from Various Organs During the Developmental Stages of a Medicinal Plant (Chinese Jujube).” Plant Foods for Human Nutrition 79 (4): 744–58. doi:10.1007/s11130-024-01225-3.