Ask the Pros...

The article from Craft Beer & Brewing Magazine features an interview with Sam Richardson, the cofounder and brewmaster of Other Half Brewing in Brooklyn, New York. Richardson discusses the evolution of their popular IPA, Broccoli, highlighting the deliberate hop selection process and brewing techniques used to create the beer. He also touches on the changing landscape of craft beer culture, emphasizing the importance of customer education and maintaining consistency in their beer offerings across multiple brewery locations. [Extracted from the article]