Particulate emissions from cooking: emission factors, emission dynamics, and mass spectrometric analysis for different cooking methods.

MLA

Pikmann, Julia, et al. “Particulate Emissions from Cooking: Emission Factors, Emission Dynamics, and Mass Spectrometric Analysis for Different Cooking Methods.” Atmospheric Chemistry & Physics, vol. 24, no. 21, Nov. 2024, pp. 12295–321. EBSCOhost, https://doi.org/10.5194/acp-24-12295-2024.

APA

Pikmann, J., Drewnick, F., Fachinger, F., & Borrmann, S. (2024). Particulate emissions from cooking: emission factors, emission dynamics, and mass spectrometric analysis for different cooking methods. Atmospheric Chemistry & Physics, 24(21), 12295–12321. https://doi.org/10.5194/acp-24-12295-2024

Chicago

Pikmann, Julia, Frank Drewnick, Friederike Fachinger, and Stephan Borrmann. 2024. “Particulate Emissions from Cooking: Emission Factors, Emission Dynamics, and Mass Spectrometric Analysis for Different Cooking Methods.” Atmospheric Chemistry & Physics 24 (21): 12295–321. doi:10.5194/acp-24-12295-2024.