Investigators at Jiangnan University Detail Findings in Imaging Technology (Cellular Fluorescence Imaging Technology for Food Risk and Function Evaluation).

Researchers at Jiangnan University in Wuxi, China, have conducted a study on Cellular Fluorescence Imaging (CFI) technology for food risk and function evaluation. The study highlights the advantages of CFI over traditional toxicological methods and its applications in detecting various substances in food, such as toxic metals, chemical residues, mycotoxins, and more. The research also discusses the challenges and future prospects of CFI in food testing and toxicology. This peer-reviewed study provides valuable insights into the use of imaging technology in food safety and quality control. [Extracted from the article]