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Investigation of cake production with the addition of lupin (Lupinus albus) flour.

Authors :
Gökal, Sinem
Yetişen, Mehmet
Baltacıoğlu, Cem
Source :
Nigde Omer Halisdemir University Journal of Engineering Sciences / Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi; 2024, Vol. 13 Issue 4, p1492-1497, 6p
Publication Year :
2024

Abstract

<i>Copyright of Nigde Omer Halisdemir University Journal of Engineering Sciences / Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi is the property of Nigde Omer Halisdemir Universitesi (NOHU), Muhendislik Fakultesi and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
25646605
Volume :
13
Issue :
4
Database :
Complementary Index
Journal :
Nigde Omer Halisdemir University Journal of Engineering Sciences / Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
Publication Type :
Academic Journal
Accession number :
180878689
Full Text :
https://doi.org/10.28948/ngmuh.1544618