COCONUT SHELLS, WATER HYACINTH, AND RICE IN IMPROVING THE QUALITY OF DUG WELL WATER IN FLOOD AREAS.

MLA

Marlinae, Lenie, et al. “Coconut Shells, Water Hyacinth, and Rice in Improving the Quality of Dug Well Water in Flood Areas.” Journal of Environmental Health / Jurnal Kesehatan Lingkungan, vol. 16, no. 3, July 2024, pp. 255–65. EBSCOhost, https://doi.org/10.20473/jkl.v16i3.2024.255-265.

APA

Marlinae, L., Danang Biyatmoko, Husaini H., Chairul Irawan, Syamsul Arifin, Saidi, A. R., Abdi Fithria, Tien Zubaidah, Ratodi, M., Mourad, K. A., Laily Khairiyati, Agung Waskito, Lasari, H. H. D., & Ianatul Khoiroh. (2024). Coconut Shells, Water Hyacinth, and Rice in Improving the Quality of Dug Well Water in Flood Areas. Journal of Environmental Health / Jurnal Kesehatan Lingkungan, 16(3), 255–265. https://doi.org/10.20473/jkl.v16i3.2024.255-265

Chicago

Marlinae, Lenie, Danang Biyatmoko, Husaini H., Chairul Irawan, Syamsul Arifin, Akhmad R. Saidi, Abdi Fithria, et al. 2024. “Coconut Shells, Water Hyacinth, and Rice in Improving the Quality of Dug Well Water in Flood Areas.” Journal of Environmental Health / Jurnal Kesehatan Lingkungan 16 (3): 255–65. doi:10.20473/jkl.v16i3.2024.255-265.