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The potential of composite flour (sago and fish) as a source of raw materials for frozen food processing.
The potential of composite flour (sago and fish) as a source of raw materials for frozen food processing.
- Source :
- BIO Web of Conferences; 11/11/2024, Vol. 136, p1-12, 12p
- Publication Year :
- 2024
Details
- Language :
- English
- ISSN :
- 22731709
- Volume :
- 136
- Database :
- Complementary Index
- Journal :
- BIO Web of Conferences
- Publication Type :
- Conference
- Accession number :
- 180856652
- Full Text :
- https://doi.org/10.1051/bioconf/202413602005