Cinnamon Season.

The article from Food & Wine explores the history, production, and culinary uses of cinnamon, highlighting its significance in various cuisines worldwide. It delves into the different varieties of cinnamon, such as Ceylon and cassia, and provides recipes like Brown Butter—Pecan Cinnamon Rolls and Spice-Crusted Rack of Lamb that showcase the spice's versatility. The article also includes recipes for Zimtsterne (German Cinnamon Star Cookies), Cinnamon Syrup, Cinnamon Old-Fashioned, Gingerbread Latte, and Orange-Cinnamon Amaro Spritz, offering readers a range of ways to incorporate cinnamon into their cooking and beverages. [Extracted from the article]