Cite
Hatchery type influences the gill microbiome of Atlantic farmed salmon (Salmo salar) after transfer to sea.
MLA
Stewart, Kelly J., et al. “Hatchery Type Influences the Gill Microbiome of Atlantic Farmed Salmon (Salmo Salar) after Transfer to Sea.” Animal Microbiome, vol. 6, no. 1, Nov. 2024, pp. 1–15. EBSCOhost, https://doi.org/10.1186/s42523-024-00347-y.
APA
Stewart, K. J., Boerlage, A. S., Barr, W., Ijaz, U. Z., & Smith, C. J. (2024). Hatchery type influences the gill microbiome of Atlantic farmed salmon (Salmo salar) after transfer to sea. Animal Microbiome, 6(1), 1–15. https://doi.org/10.1186/s42523-024-00347-y
Chicago
Stewart, Kelly J., Annette S. Boerlage, William Barr, Umer Z. Ijaz, and Cindy J. Smith. 2024. “Hatchery Type Influences the Gill Microbiome of Atlantic Farmed Salmon (Salmo Salar) after Transfer to Sea.” Animal Microbiome 6 (1): 1–15. doi:10.1186/s42523-024-00347-y.