Recombinant Glutamate Decarboxylase to Increase Gamma-aminobutyric Acid Production.

MLA

Yarabbi, Hanieh, et al. “Recombinant Glutamate Decarboxylase to Increase Gamma-Aminobutyric Acid Production.” Journal of Research & Innovation in Food Science & Technology, vol. 13, no. 3, Sept. 2024, pp. 143–54. EBSCOhost, https://doi.org/10.22101/JRIFST.2024.400907.1482.

APA

Yarabbi, H., Roshanak, S., Mortazavi, S. A., Yavarmanesh, M., & Javadmanesh, A. (2024). Recombinant Glutamate Decarboxylase to Increase Gamma-aminobutyric Acid Production. Journal of Research & Innovation in Food Science & Technology, 13(3), 143–154. https://doi.org/10.22101/JRIFST.2024.400907.1482

Chicago

Yarabbi, Hanieh, Sahar Roshanak, Seyed Ali Mortazavi, Masoud Yavarmanesh, and Ali Javadmanesh. 2024. “Recombinant Glutamate Decarboxylase to Increase Gamma-Aminobutyric Acid Production.” Journal of Research & Innovation in Food Science & Technology 13 (3): 143–54. doi:10.22101/JRIFST.2024.400907.1482.