Valorization of Potato Peels (Solanum tuberosum) Using Infrared-Assisted Extraction: A Novel Sprouting Suppressant and Antibacterial Agent.

MLA

Helmi, Layan, et al. “Valorization of Potato Peels (Solanum Tuberosum) Using Infrared-Assisted Extraction: A Novel Sprouting Suppressant and Antibacterial Agent.” Foods, vol. 13, no. 21, Nov. 2024, p. 3445. EBSCOhost, https://doi.org/10.3390/foods13213445.

APA

Helmi, L., Al Khatib, A., Rajha, H. N., Debs, E., Jammoul, A., Louka, N., & El Darra, N. (2024). Valorization of Potato Peels (Solanum tuberosum) Using Infrared-Assisted Extraction: A Novel Sprouting Suppressant and Antibacterial Agent. Foods, 13(21), 3445. https://doi.org/10.3390/foods13213445

Chicago

Helmi, Layan, Alissar Al Khatib, Hiba N. Rajha, Espérance Debs, Adla Jammoul, Nicolas Louka, and Nada El Darra. 2024. “Valorization of Potato Peels (Solanum Tuberosum) Using Infrared-Assisted Extraction: A Novel Sprouting Suppressant and Antibacterial Agent.” Foods 13 (21): 3445. doi:10.3390/foods13213445.