Plant-Based Diets and Phytochemicals in the Management of Diabetes Mellitus and Prevention of Its Complications: A Review.

MLA

Ansari, Prawej, et al. “Plant-Based Diets and Phytochemicals in the Management of Diabetes Mellitus and Prevention of Its Complications: A Review.” Nutrients, vol. 16, no. 21, Nov. 2024, p. 3709. EBSCOhost, https://doi.org/10.3390/nu16213709.

APA

Ansari, P., Khan, J. T., Chowdhury, S., Reberio, A. D., Kumar, S., Seidel, V., Abdel-Wahab, Y. H. A., & Flatt, P. R. (2024). Plant-Based Diets and Phytochemicals in the Management of Diabetes Mellitus and Prevention of Its Complications: A Review. Nutrients, 16(21), 3709. https://doi.org/10.3390/nu16213709

Chicago

Ansari, Prawej, Joyeeta T. Khan, Suraiya Chowdhury, Alexa D. Reberio, Sandeep Kumar, Veronique Seidel, Yasser H. A. Abdel-Wahab, and Peter R. Flatt. 2024. “Plant-Based Diets and Phytochemicals in the Management of Diabetes Mellitus and Prevention of Its Complications: A Review.” Nutrients 16 (21): 3709. doi:10.3390/nu16213709.