ASPEN international survey on ethical competencies dealing with decision‐making in the use of artificially administered nutrition and hydration and competency application in clinical practice.

MLA

Schwartz, Denise Baird, et al. “ASPEN International Survey on Ethical Competencies Dealing with Decision‐making in the Use of Artificially Administered Nutrition and Hydration and Competency Application in Clinical Practice.” Nutrition in Clinical Practice, vol. 39, no. 6, Dec. 2024, pp. 1475–82. EBSCOhost, https://doi.org/10.1002/ncp.11213.

APA

Schwartz, D. B., Sumner, S., Cardenas, D., Wong, T., Annetta, M. G., Goldman, B., Barrocas, A., Echeverri, S., Francisco, E. M. P., & Hardy, G. (2024). ASPEN international survey on ethical competencies dealing with decision‐making in the use of artificially administered nutrition and hydration and competency application in clinical practice. Nutrition in Clinical Practice, 39(6), 1475–1482. https://doi.org/10.1002/ncp.11213

Chicago

Schwartz, Denise Baird, Sarah Sumner, Diana Cardenas, Theodoric Wong, Maria Giuseppina Annetta, Babak Goldman, Albert Barrocas, Sonia Echeverri, Eliza Mei Perez Francisco, and Gil Hardy. 2024. “ASPEN International Survey on Ethical Competencies Dealing with Decision‐making in the Use of Artificially Administered Nutrition and Hydration and Competency Application in Clinical Practice.” Nutrition in Clinical Practice 39 (6): 1475–82. doi:10.1002/ncp.11213.