活性炭和大孔树脂对糟烧酒风味的影响.

MLA

曹旭珍, et al. “活性炭和大孔树脂对糟烧酒风味的影响. (Chinese).” Food & Fermentation Industries, vol. 50, no. 20, Oct. 2024, pp. 18–26. EBSCOhost, https://doi.org/10.13995/j.cnki.11-1802/ts.037773.

APA

曹旭珍, 周志磊, 姬中伟, 周建弟, 许锡飚, 徐岳正, & 毛健. (2024). 活性炭和大孔树脂对糟烧酒风味的影响. (Chinese). Food & Fermentation Industries, 50(20), 18–26. https://doi.org/10.13995/j.cnki.11-1802/ts.037773

Chicago

曹旭珍, 周志磊, 姬中伟, 周建弟, 许锡飚, 徐岳正, and 毛健. 2024. “活性炭和大孔树脂对糟烧酒风味的影响. (Chinese).” Food & Fermentation Industries 50 (20): 18–26. doi:10.13995/j.cnki.11-1802/ts.037773.