Preliminary Study on Pulse-Based Snack "Vadai" Reducing Postprandial Glycaemic Response in Healthy Malaysian Adults.

MLA

Gilcharan Singh, Harvinder Kaur, et al. “Preliminary Study on Pulse-Based Snack ‘Vadai’ Reducing Postprandial Glycaemic Response in Healthy Malaysian Adults.” Current Research in Nutrition & Food Science, vol. 12, no. 2, Aug. 2024, pp. 645–55. EBSCOhost, https://doi.org/10.12944/CRNFSJ.12.2.13.

APA

Gilcharan Singh, H. K., Liow Wei Xuan, Wong Jin-Yi, Lee Ching Li, Lee Yi Yi, Chee Siew Swee, W., & Misra, S. (2024). Preliminary Study on Pulse-Based Snack “Vadai” Reducing Postprandial Glycaemic Response in Healthy Malaysian Adults. Current Research in Nutrition & Food Science, 12(2), 645–655. https://doi.org/10.12944/CRNFSJ.12.2.13

Chicago

Gilcharan Singh, Harvinder Kaur, Liow Wei Xuan, Wong Jin-Yi, Lee Ching Li, Lee Yi Yi, Winnie Chee Siew Swee, and Snigdha Misra. 2024. “Preliminary Study on Pulse-Based Snack ‘Vadai’ Reducing Postprandial Glycaemic Response in Healthy Malaysian Adults.” Current Research in Nutrition & Food Science 12 (2): 645–55. doi:10.12944/CRNFSJ.12.2.13.