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Türk Mutfağının Gelişiminde Coğrafi İşaret Alma Özelliğinde Olan Geleneksel Yemekler: Özbekistan Örneği.
- Source :
- Artvin Coruh University International Journal of Social Sciences (ACUSBD); 2024 Special Issue, Vol. 10, p213-228, 16p
- Publication Year :
- 2024
-
Abstract
- <i>Copyright of Artvin Coruh University International Journal of Social Sciences (ACUSBD) is the property of Artvin Coruh University International Journal of Social Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- Turkish
- ISSN :
- 24588385
- Volume :
- 10
- Database :
- Complementary Index
- Journal :
- Artvin Coruh University International Journal of Social Sciences (ACUSBD)
- Publication Type :
- Academic Journal
- Accession number :
- 180721963
- Full Text :
- https://doi.org/10.22466/acusbd.1529534