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Türk Mutfağının Gelişiminde Coğrafi İşaret Alma Özelliğinde Olan Geleneksel Yemekler: Özbekistan Örneği.

Authors :
Sormaz, Ümit
Akturfan, Mustafa
Source :
Artvin Coruh University International Journal of Social Sciences (ACUSBD); 2024 Special Issue, Vol. 10, p213-228, 16p
Publication Year :
2024

Abstract

<i>Copyright of Artvin Coruh University International Journal of Social Sciences (ACUSBD) is the property of Artvin Coruh University International Journal of Social Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Turkish
ISSN :
24588385
Volume :
10
Database :
Complementary Index
Journal :
Artvin Coruh University International Journal of Social Sciences (ACUSBD)
Publication Type :
Academic Journal
Accession number :
180721963
Full Text :
https://doi.org/10.22466/acusbd.1529534