Back to Search Start Over

肠道菌群研究模型和组学技术在食品化学 危害物风险评估中的应用.

Authors :
翟齐啸
尹萍萍
汪姝敏
Source :
Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 21, p1-9, 9p
Publication Year :
2024

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
45
Issue :
21
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
180709182
Full Text :
https://doi.org/10.7506/spkx1002-6630-20240724-239