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四川麸醋生醋后工序和成品醋存放过程中非生物性 沉淀物质组成及其变化分析.
四川麸醋生醋后工序和成品醋存放过程中非生物性 沉淀物质组成及其变化分析.
- Source :
- Food & Fermentation Industries; 10/15/2024, Vol. 50 Issue 19, p148-190, 10p
- Publication Year :
- 2024
-
Abstract
- <i>Copyright of Food & Fermentation Industries is the property of Food & Fermentation Industries and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- CALCIUM ions
MEMBRANE separation
FALLING films
IRON ions
SEDIMENT sampling
Subjects
Details
- Language :
- Chinese
- ISSN :
- 0253990X
- Volume :
- 50
- Issue :
- 19
- Database :
- Complementary Index
- Journal :
- Food & Fermentation Industries
- Publication Type :
- Academic Journal
- Accession number :
- 180707882
- Full Text :
- https://doi.org/10.13995/j.cnki.11-1802/ts.037735