Impact of the Use of Cryoprotectants in the Production of Freeze-Dried Soluble Coffee from Cold Brew Arabica Coffee.

MLA

Barroso, Livia Alves, et al. “Impact of the Use of Cryoprotectants in the Production of Freeze-Dried Soluble Coffee from Cold Brew Arabica Coffee.” Food & Bioprocess Technology, vol. 17, no. 12, Dec. 2024, pp. 4754–67. EBSCOhost, https://doi.org/10.1007/s11947-024-03387-z.

APA

Barroso, L. A., Viegas, C., Stančiauskaitė, M., Macedo, A. S., Lemos, I. L., da Costa, J. M. G., Schmiele, M., da Silveira, J. V. W., Brandão, P., Amaral, T. N., & Fonte, P. (2024). Impact of the Use of Cryoprotectants in the Production of Freeze-Dried Soluble Coffee from Cold Brew Arabica Coffee. Food & Bioprocess Technology, 17(12), 4754–4767. https://doi.org/10.1007/s11947-024-03387-z

Chicago

Barroso, Livia Alves, Cláudia Viegas, Monika Stančiauskaitė, Ana S. Macedo, Iara Lopes Lemos, Joyce Maria Gomes da Costa, Marcio Schmiele, et al. 2024. “Impact of the Use of Cryoprotectants in the Production of Freeze-Dried Soluble Coffee from Cold Brew Arabica Coffee.” Food & Bioprocess Technology 17 (12): 4754–67. doi:10.1007/s11947-024-03387-z.