Evaluation and economic analysis of fermented fish viscera silage in diets for tambaqui (Colossoma macropomum) and its effects on the physical quality of pellets, growth performance, health parameters.

MLA

Santana, Thiago M., et al. “Evaluation and Economic Analysis of Fermented Fish Viscera Silage in Diets for Tambaqui (Colossoma Macropomum) and Its Effects on the Physical Quality of Pellets, Growth Performance, Health Parameters.” Journal of Animal Physiology & Animal Nutrition, vol. 108, no. 6, Nov. 2024, pp. 1665–77. EBSCOhost, https://doi.org/10.1111/jpn.13999.

APA

Santana, T. M., Dantas, F. M., Prestes, A. G., Jerônimo, G. T., da Costa, J. I., dos Santos, D. K. M., Pastrana, Y. M., Yamamoto, F. Y., & Gonçalves, L. U. (2024). Evaluation and economic analysis of fermented fish viscera silage in diets for tambaqui (Colossoma macropomum) and its effects on the physical quality of pellets, growth performance, health parameters. Journal of Animal Physiology & Animal Nutrition, 108(6), 1665–1677. https://doi.org/10.1111/jpn.13999

Chicago

Santana, Thiago M., Francisco M. Dantas, Armando G. Prestes, Gabriela T. Jerônimo, Jesaias I. da Costa, Driely K. M. dos Santos, Yugo M. Pastrana, Fernando Y. Yamamoto, and Ligia U. Gonçalves. 2024. “Evaluation and Economic Analysis of Fermented Fish Viscera Silage in Diets for Tambaqui (Colossoma Macropomum) and Its Effects on the Physical Quality of Pellets, Growth Performance, Health Parameters.” Journal of Animal Physiology & Animal Nutrition 108 (6): 1665–77. doi:10.1111/jpn.13999.