Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry-Based Untargeted Metabolomics to Differentiate Guizhou Glutinous Sorghum and Hongyingzi Sorghum.

MLA

Zhang, Siyu, et al. “Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry-Based Untargeted Metabolomics to Differentiate Guizhou Glutinous Sorghum and Hongyingzi Sorghum.” Food Analytical Methods, vol. 17, no. 11, Nov. 2024, pp. 1610–25. EBSCOhost, https://doi.org/10.1007/s12161-024-02671-0.

APA

Zhang, S., Liu, S., Yang, Y., Jiang, F., Zhao, Z., Yang, F., & Wang, L. (2024). Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry-Based Untargeted Metabolomics to Differentiate Guizhou Glutinous Sorghum and Hongyingzi Sorghum. Food Analytical Methods, 17(11), 1610–1625. https://doi.org/10.1007/s12161-024-02671-0

Chicago

Zhang, Siyu, Song Liu, Yubo Yang, Feng Jiang, Zhenyu Zhao, Fan Yang, and Li Wang. 2024. “Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry-Based Untargeted Metabolomics to Differentiate Guizhou Glutinous Sorghum and Hongyingzi Sorghum.” Food Analytical Methods 17 (11): 1610–25. doi:10.1007/s12161-024-02671-0.