百香果发酵型果酒制备及其风味品质分析.

MLA

郭小雨, et al. “百香果发酵型果酒制备及其风味品质分析. (Chinese).” Science & Technology of Food Industry, vol. 45, no. 20, Oct. 2024, pp. 290–99. EBSCOhost, https://doi.org/10.13386/j.issn1002-0306.2023120089.

APA

郭小雨, 李梦丽, & 张 涛. (2024). 百香果发酵型果酒制备及其风味品质分析. (Chinese). Science & Technology of Food Industry, 45(20), 290–299. https://doi.org/10.13386/j.issn1002-0306.2023120089

Chicago

郭小雨, 李梦丽, and 张 涛. 2024. “百香果发酵型果酒制备及其风味品质分析. (Chinese).” Science & Technology of Food Industry 45 (20): 290–99. doi:10.13386/j.issn1002-0306.2023120089.