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10 种市售牛油火锅底料理化指标及挥发性 物质差异分析.
- Source :
- Science & Technology of Food Industry; Oct2024, Vol. 45 Issue 20, p252-261, 10p
- Publication Year :
- 2024
-
Abstract
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- Subjects :
- ETHYL acetate
AMINO acids
LINALOOL
CUMIN
BUTYRATES
BUTTER
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10020306
- Volume :
- 45
- Issue :
- 20
- Database :
- Complementary Index
- Journal :
- Science & Technology of Food Industry
- Publication Type :
- Academic Journal
- Accession number :
- 180578453
- Full Text :
- https://doi.org/10.13386/j.issn1002-0306.2023100279