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低压静电场协同低温高湿解冻对牛肉嫩度 和持水性的影响.

Authors :
李晴晴
白小佳
林珩迅
张春晖
夏双梅
李 侠
Source :
Science & Technology of Food Industry; Oct2024, Vol. 45 Issue 20, p49-58, 10p
Publication Year :
2024

Abstract

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Details

Language :
Chinese
ISSN :
10020306
Volume :
45
Issue :
20
Database :
Complementary Index
Journal :
Science & Technology of Food Industry
Publication Type :
Academic Journal
Accession number :
180578432
Full Text :
https://doi.org/10.13386/j.issn1002-0306.2023110149