Saffron, The Red Gold: HADI DEHGHANPOUR.

The article in Lens Magazine for Fine Art Photography explores the saffron harvest season in the Torbat Heydariyeh and Zaveh regions of Iran, known globally for their saffron cultivation. The process involves local farmers and workers, including women and children, meticulously collecting saffron flowers, which are then either processed at home or sold at local markets. The article also highlights the work of photographer Hadi Dehghanpour, who captures the beauty and significance of this annual tradition through his lens, showcasing the vibrant colors and community spirit of the saffron harvest. [Extracted from the article]