Nutritional Value of Oregano-Based Products and Its Effect on Rabbit Performance and Health.

Simple Summary: Oregano essential oil has recently garnered attention for its potential health benefits in both humans and animals. In rabbits, it can significantly enhance performance by promoting overall health and well-being. The active compounds in oregano oil, such as carvacrol and thymol, possess antimicrobial, antioxidant, and anti-inflammatory properties, that support the immune system and protect rabbits from diseases. Additionally, oregano essential oil help regulate gut flora, promoting digestion and nutrient absorption, which enhances rabbit performance. However, proper dilution and dosage are crucial to ensure the safety and effectiveness of oregano essential oil in rabbits. With careful consideration and expert guidance, oregano essential oil can be a valuable natural remedy for supporting rabbit health and performance. Antimicrobials long been used to enhance the performance and immunity of rabbits, typically by adding them to feed or drinking water to prevent illness. However, increasing consumer concerns about antibiotic-resistant microorganisms have led to a shift toward natural, eco-friendly, non-antibiotic feed supplements that can improve rabbit health and productivity. Recently, aromatic herbs and their extracts have gained considerable attention as natural antioxidants with growth-promoting and health-boosting properties. Essential oils and secondary metabolites play a central role in these effects, with Origanum vulgare (oregano) emerging as a standout option. Compared to synthetic alternatives, oregano is a natural, residue-free feed supplement with fewer harmful side effects. Its key bioactive components, thymol and carvacrol, have been shown to deliver significant benefits when incorporated into rabbit diets, particularly in improving production performance, immunity, and antioxidant capacity. Supplementing rabbit diets and drinking water with oregano essential oil (OEO) has been found to enhance growth performance, feed efficiency, and meat quality, while also lowering cholesterol levels and boosting antioxidant activity. Despite these promising results, research on the use of oregano in rabbit farming remains limited. This review aims to provide an up-to-date overview of the potential effect of oregano supplements, on growth parameters, carcass and meat quality, hemato-biochemical parameters, antioxidant capacity, immunity response, gut health, and gene expression in rabbits. [ABSTRACT FROM AUTHOR]