Active Modified Atmosphere Packaging Helps Preserve Quality of Edible Flowers.

MLA

Falla, Nicole Mélanie, et al. “Active Modified Atmosphere Packaging Helps Preserve Quality of Edible Flowers.” Agronomy, vol. 14, no. 10, Oct. 2024, p. 2409. EBSCOhost, https://doi.org/10.3390/agronomy14102409.

APA

Falla, N. M., Seif Zadeh, N., Stelluti, S., Guarino, V., Giordano, M., Cardenia, V., Zeppa, G., & Scariot, V. (2024). Active Modified Atmosphere Packaging Helps Preserve Quality of Edible Flowers. Agronomy, 14(10), 2409. https://doi.org/10.3390/agronomy14102409

Chicago

Falla, Nicole Mélanie, Negin Seif Zadeh, Stefania Stelluti, Valentina Guarino, Manuela Giordano, Vladimiro Cardenia, Giuseppe Zeppa, and Valentina Scariot. 2024. “Active Modified Atmosphere Packaging Helps Preserve Quality of Edible Flowers.” Agronomy 14 (10): 2409. doi:10.3390/agronomy14102409.