Waste Bread as Raw Material for Ethanol Production: Effect of Mash Preparation Methods on Fermentation Efficiency.

MLA

Balcerek, Maria, et al. “Waste Bread as Raw Material for Ethanol Production: Effect of Mash Preparation Methods on Fermentation Efficiency.” Applied Sciences (2076-3417), vol. 14, no. 20, Oct. 2024, p. 9565. EBSCOhost, https://doi.org/10.3390/app14209565.

APA

Balcerek, M., Dziekońska-Kubczak, U., Pielech-Przybylska, K., Oleszczak, A., Koń, M., & Patelski, A. M. (2024). Waste Bread as Raw Material for Ethanol Production: Effect of Mash Preparation Methods on Fermentation Efficiency. Applied Sciences (2076-3417), 14(20), 9565. https://doi.org/10.3390/app14209565

Chicago

Balcerek, Maria, Urszula Dziekońska-Kubczak, Katarzyna Pielech-Przybylska, Anna Oleszczak, Magdalena Koń, and Andrea Maria Patelski. 2024. “Waste Bread as Raw Material for Ethanol Production: Effect of Mash Preparation Methods on Fermentation Efficiency.” Applied Sciences (2076-3417) 14 (20): 9565. doi:10.3390/app14209565.