Physical Ripening Indices Improve the Assessment of Mechanical Harvesting Time for Olive Cultivars Resistant to Xylella fastidiosa subsp. pauca.

MLA

Garofalo, Simone Pietro, et al. “Physical Ripening Indices Improve the Assessment of Mechanical Harvesting Time for Olive Cultivars Resistant to Xylella Fastidiosa Subsp. Pauca.” Horticulturae, vol. 10, no. 10, Oct. 2024, p. 1108. EBSCOhost, https://doi.org/10.3390/horticulturae10101108.

APA

Garofalo, S. P., Maldera, F., Nicolì, F., Vivaldi, G. A., & Camposeo, S. (2024). Physical Ripening Indices Improve the Assessment of Mechanical Harvesting Time for Olive Cultivars Resistant to Xylella fastidiosa subsp. pauca. Horticulturae, 10(10), 1108. https://doi.org/10.3390/horticulturae10101108

Chicago

Garofalo, Simone Pietro, Francesco Maldera, Francesco Nicolì, Gaetano Alessandro Vivaldi, and Salvatore Camposeo. 2024. “Physical Ripening Indices Improve the Assessment of Mechanical Harvesting Time for Olive Cultivars Resistant to Xylella Fastidiosa Subsp. Pauca.” Horticulturae 10 (10): 1108. doi:10.3390/horticulturae10101108.