The Effect of Biostimulants on Horticultural Crops.

The document explores the impact of biostimulants on horticultural crops, emphasizing the importance of food security and the challenges faced by horticultural production due to various factors. Six research articles in the Special Issue focus on different biostimulants and their effects on crops like apricots, olives, geraniums, carrots, tomatoes, and onions. The studies highlight the potential of biostimulants, including microbial and natural sources, to enhance plant growth, yield, and quality, offering sustainable solutions for horticultural practices. Further research is recommended to explore the long-term effects and scalability of biostimulants in horticulture. [Extracted from the article]