Effects of gnotobiotic fermentation on global gene expression of germ‐free vegetables.

MLA

Kim, Yujin, et al. “Effects of Gnotobiotic Fermentation on Global Gene Expression of Germ‐free Vegetables.” Physiologia Plantarum, vol. 176, no. 5, Sept. 2024, pp. 1–15. EBSCOhost, https://doi.org/10.1111/ppl.14502.

APA

Kim, Y., Sung, H., Kim, Y. B., Song, H. S., Jung, M., Lee, J., Lee, M. J., Lee, S. H., Roh, S. W., Bae, J., & Whon, T. W. (2024). Effects of gnotobiotic fermentation on global gene expression of germ‐free vegetables. Physiologia Plantarum, 176(5), 1–15. https://doi.org/10.1111/ppl.14502

Chicago

Kim, Yujin, Hojun Sung, Yeon Bee Kim, Hye Seon Song, Mi‐Ja Jung, Jisu Lee, Min Ji Lee, et al. 2024. “Effects of Gnotobiotic Fermentation on Global Gene Expression of Germ‐free Vegetables.” Physiologia Plantarum 176 (5): 1–15. doi:10.1111/ppl.14502.