Cucina del Veneto.

The article "Cucina del Veneto" from Italia! explores the traditional dishes of the Veneto region, such as creamy salt cod mousse, pumpkin and walnut gnocchi, Venetian pasta with duck, and Pandoro cake. The recipes highlight the rich food heritage of Veneto, with a focus on local ingredients and traditional cooking methods. Each dish reflects the cultural significance and culinary traditions of the region, offering a taste of Venetian cuisine to those looking to explore Italian gastronomy. [Extracted from the article]