Studies from Assiut University Have Provided New Data on Sustainable Food and Agriculture (Using Bone Char As a Renewable Resource of Phosphate Fertilizers In Sustainable Agriculture and Its Effects On Phosphorus Transformations and Remediation...).

A study from Assiut University in Egypt explores the use of bone char as a renewable resource for phosphate fertilizers in sustainable agriculture. The research highlights the positive impacts of bone char on phosphorus availability, plant growth, and soil remediation, particularly in contaminated soils with heavy metals. The study emphasizes the potential benefits of using bone char as a slow-release fertilizer to reduce environmental hazards associated with excessive fertilization and nutrient leaching. This research has been peer-reviewed and offers practical insights into sustainable agricultural practices. [Extracted from the article]