Data on Food Chemistry Reported by Jin Jin and Colleagues (Combining widely targeted metabolomics and RNA-sequencing to reveal the function analysis of Phyllanthus emblica Linn. Juice-induced poultry macrophages).

A study conducted in Shanwei, People's Republic of China, focused on the functional effects of Phyllanthus emblica Linn. juice on poultry macrophages, aiming to develop it as a potential poultry feed additive. The research found that both cultivated and wild PEJ had different effects on cell replication and immune response in poultry macrophages. Metabolites of cultivated and wild PE were identified, providing a basis for further development of PE as a functional feed additive for poultry. [Extracted from the article]